With strawberry season and Canada Day around the corner, I thought it would be a good idea to post it now. I haven't tried it yet but with Jello, Cool Whip, and fresh strawberries, how can you go wrong? Sounds delicious!
1. Line bottom of 13 x 9 in. baking pan with sliced Sara Lee Pound Cake - you can use any pound cake or make your own from scratch.
2. Dissolve 2 pkgs Strawberry Jello mix in 2 cups boiling water. Add 3 cups ice cubes and stir until slightly thickened (about 3-5 mins) Remove any unmelted ice cubes. Still in 2 cups sliced strawberries. Spread over cake slices. Chill 10 minutes.
3. Spread Cool Whip topping on top of jelly mixture. Chill for 2 hours. Garnish with additional strawberries arranged to resemble the Canadian Flag.
TIP: Trace a maple leaf on the cake using a toothpick. Place a strawberry tip in each point and fill in the rest of the shape.